Monday, 27 February 2012

Magazine-Cooking


The Easy Cook Book Series and "One Step-at-a-Time" publications are produced in simple, clear and concise language. Ideal for learning and teaching in independent living skills programs, educational settings, community language courses, occupational therapy, rehabilitation programs, children learning to cook in the home or at school and for general use.price for this book only        RM 10.00 GET NOW !!



 delivers new recipes with hidden boosts of essential nutrients, purées made from more wholesome ingredients, alternatives to processed sugars and flours, and more tips for coping — inside the kitchen and out. Double Delicious! also provides nutritional information from nutrition expert Joy Bauer including what nutrients are needed to grow healthy and strong.
Tools for smart shopping, tips on how to choose the right ingredients and guidance on helpful kitchen equipment are also included. And, best of all, the recipes are quick and easy to make, too.price for this book only RM 30.00





There are over 120 recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.price for this book for only rm 15.00



















Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published.The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting.this book introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans.price for this book is rm 15.90                                                                                                                                                                                                                                   
   

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